French Chocolate Granola:
3 cups rolled oats
1/2 cup chopped pecans or almonds
1/2 coconut (optional)
1/2 cup raisins (optional)
2 tablespoons granulated sugar
Pinch of salt
6 tablespoons of honey
2 tablespoons of vegetable oil
1/2 cup or more finely chopped bittersweet chocolate
Preheat oven to 300 F
Stir together dry ingredients.
Heat honey and oil over medium heat.
Pour honey mixture over granola and stir well.
Spread granola out evenly on an edged cookie sheet.
Bake for 20 minutes, stirring halfway between, until golden brown.
Take from oven, stir again to keep from sticking together, cool.
After granola is cooled, pour into bowl and mix in chocolate.
Store in air tight container.